Peel the potatoes, chop them with Braun’s MultiQuick 9 food processor attachment using the dicing insert and cook in salted water.
Cut the tomatoes into quarters and chop coarsely in the 500ml chopper attachment in Pulse mode. Then transfer into a bowl.
Wash the courgettes, cut into quarters and roughly chop together with halloumi in the 500ml chopper attachment in Pulse mode.
Heat some olive oil in a pan and fry the courgette and halloumi cubes until golden brown. Season with salt and pepper.
Drain the potatoes, add the milk and 3 tablespoons olive oil to the potatoes. Mix by using the purée attachment to a creamy purée. Add a little milk if necessary until the consistency is right. Season well with salt and pepper, then stir in the diced tomatoes and chives. To serve, place some purée on a plate and garnish with halloumi courgette cubes, drizzled with pepper and olive oil.
Enjoy!
Peel the potatoes, chop them with Braun’s MultiQuick 9 food processor attachment using the dicing insert and cook in salted water.
Cut the tomatoes into quarters and chop coarsely in the 500ml chopper attachment in Pulse mode. Then transfer into a bowl.
Wash the courgettes, cut into quarters and roughly chop together with halloumi in the 500ml chopper attachment in Pulse mode.
Heat some olive oil in a pan and fry the courgette and halloumi cubes until golden brown. Season with salt and pepper.
Drain the potatoes, add the milk and 3 tablespoons olive oil to the potatoes. Mix by using the purée attachment to a creamy purée. Add a little milk if necessary until the consistency is right. Season well with salt and pepper, then stir in the diced tomatoes and chives. To serve, place some purée on a plate and garnish with halloumi courgette cubes, drizzled with pepper and olive oil.
Enjoy!
