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  3. Carrot Noodles with Wild Garlic Pesto

Carrot Noodles with Wild Garlic Pesto

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Luisa Huss
lorem ipsum

Ingredients

Servings: 2
Makes:

10 as needed carrots
100 grams wild garlic
20 grams pine nuts
30 grams parmesan
6  olive oil
 as needed cherry tomatoes
 to taste seasoning


Instructions

STEP 1/6

Roast the pine nuts in a pan without fat, leave to cool.

STEP 2/6

Wash the wild garlic, dry and finely chop. Coarsely chop the pine nuts, finely grate the parmesan.

STEP 3/6

Purée everything with olive oil and a little salt and pepper using Braun’s MultiQuick 5V Fit hand blender with the blending shaft.

STEP 4/6

Attach the Spiralizer accessory to the hand blender and make carrot linguine.

STEP 5/6

Cook in salted water for 2-3 minutes, then strain off water.

STEP 6/6

Mix the pasta with the pesto and, if you like, add a few tomatoes.


This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft and Spiralizer accessory.
  1. Back to homepage
  2. Recipes
  3. Carrot Noodles with Wild Garlic Pesto

Carrot Noodles with Wild Garlic Pesto

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Luisa Huss
lorem ipsum
Servings:2
Makes:

Ingredients


10 as needed carrots
100 grams wild garlic
20 grams pine nuts
30 grams parmesan
6  olive oil
 as needed cherry tomatoes
 to taste seasoning

Instructions

STEP 1/6

Roast the pine nuts in a pan without fat, leave to cool.

STEP 2/6

Wash the wild garlic, dry and finely chop. Coarsely chop the pine nuts, finely grate the parmesan.

STEP 3/6

Purée everything with olive oil and a little salt and pepper using Braun’s MultiQuick 5V Fit hand blender with the blending shaft.

STEP 4/6

Attach the Spiralizer accessory to the hand blender and make carrot linguine.

STEP 5/6

Cook in salted water for 2-3 minutes, then strain off water.

STEP 6/6

Mix the pasta with the pesto and, if you like, add a few tomatoes.

Notes

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