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  3. Non-alcoholic mango and passion fruit mojito

Non-alcoholic mango and passion fruit mojito

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

4.0  passion fruits
1.0  mango
2.0 juice of limes
1.0 tbsp. brown sugar
9.0 leaves mint leaves
600.0 ml mineral water


Instructions

STEP 1/4

Place the ice cubes in the Braun JB 7192 PowerBlend 7 and use the Ice Crush program, which automatically crushes ice at a pre-set timing. Fill the crushed ice into six glasses.

STEP 2/4

Halve the passion fruits, scoop out the seeds and squeeze out the juice. Peel and dice the mango.

STEP 3/4

Place the passion fruit seeds and juice as well as the mango, lime juice, brown sugar and the mint leaves into the Braun JB 7192 PowerBlend 7 together with half of the mineral water. Blend everything on speed 5 to your desired consistency.

STEP 4/4

Pour your mojito into the glasses with the crushed ice and top up with the rest of the mineral water.


This recipe was prepared using Braun's JB 7192 PowerBlend 7.

  1. Back to homepage
  2. Recipes
  3. Non-alcoholic mango and passion fruit mojito

Non-alcoholic mango and passion fruit mojito

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
lorem ipsum
Servings:6
Makes:

Ingredients


4.0  passion fruits
1.0  mango
2.0 juice of limes
1.0 tbsp. brown sugar
9.0 leaves mint leaves
600.0 ml mineral water

Instructions

STEP 1/4

Place the ice cubes in the Braun JB 7192 PowerBlend 7 and use the Ice Crush program, which automatically crushes ice at a pre-set timing. Fill the crushed ice into six glasses.

STEP 2/4

Halve the passion fruits, scoop out the seeds and squeeze out the juice. Peel and dice the mango.

STEP 3/4

Place the passion fruit seeds and juice as well as the mango, lime juice, brown sugar and the mint leaves into the Braun JB 7192 PowerBlend 7 together with half of the mineral water. Blend everything on speed 5 to your desired consistency.

STEP 4/4

Pour your mojito into the glasses with the crushed ice and top up with the rest of the mineral water.

Notes

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