Orange, Ginger & Cranberry Relish

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Course: Side dish

This recipe was prepared using Braun’s MultiQuick Hand blender with its blending shaft and beaker attachment.


  • 1 medium orange, cut into 1-inch pieces with peel, and deseeded, about 1 cup
  • 2- inch by 1- inch piece of ginger, peeled and quartered
  • 8 oz. fresh or frozen cranberries, thawed, divided
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts, plus additional for garnish



  1. Place cut orange and quartered ginger in the Braun MultiQuick beaker attachment. Attach the blending shaft and blend on high speed about 10-15 seconds until mixture is finely chopped. Stir midway through blending to bring contents from the bottom to the top, and repeat until mixture is chopped finely throughout. Add all but ½ cup cranberries to the beaker and continue to chop until cranberries are finely chopped, about 10-15 more seconds. Stir in remaining cranberries.
  2. Transfer mixture to a bowl and stir in remaining cranberries, brown sugar and walnuts. Cover and refrigerate for at least 2 hours or overnight.
  3. When ready to serve, garnish with additional chopped walnuts. Serve with fresh turkey or your favorite poultry dish.

Note: if you prefer a sweeter relish, add additional brown sugar, to taste.

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