• Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Accompaniment

Made with these products:

Serves 2/3 cup

Prep: 10 minutes

Difficulty Level: Easy


  • 1 ¼ cups packed flat-leaf parsley
  • ½ cup packed cilantro
  • 1/3 cup  red wine vinegar
  • 1/8 tsp dried crushed red pepper flakes
  • ½ tsp cumin
  • ½ tsp kosher salt
  • 2 garlic cloves
  • 1 tbsp extra-virgin olive oil


Place everything in Braun’s Multiquick 7 2-cup chopper attachment. Attach motor body and pulse on low speed until blended. Open the top, wipe down the sides with a spatula, put the top back on and blend on high speed until finely blended into a sauce.  

Chef’s tip: Serve on top of your favorite grilled meat. Make ahead and store in the refrigerator for up to a week.

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