Hibiscus, Green Apple, Cucumber & Rosemary Slushie

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  • Preparation time: 
  • Serves: Up to 4 people

This recipe was prepared using a Braun PureMix blender



  • 8 large ice cubes
  • 2 cups chilled hibiscus tea
  • ¾ cup peeled and seeded cucumber, cut into 4 pieces
  • 1 small green apple, peeled, cored and cut into 4 pieces
  • 1/8 tsp fresh rosemary leaves, or to taste
  • 3 tbsp honey, or to taste or your favorite sweetener

  1. Place all of the ingredients in the Braun PureMix Blender with ice crushing blade. Blend until ice is crushed and drink is mixed well. Pour into glasses and enjoy immediately.

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