• Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

This recipe was prepared using Braun’s Multiquick 7 Hand Blender with its whisk, 1.5-cup chopper and food processor attachment.


¾ cup old fashioned rolled oats
2 cups low fat plain yogurt
½ teaspoons cinnamon
2 large Granny Smith apples, peeled, cored and cut into 4 pieces
3 tablespoons honey, divided
¾ cup walnut halves
½ cup dried cranberries


  1. Add oats and yogurt to a large bowl. Using Braun’s Multiquick 7 food processor with small shredding attachment, shred prepped apples. Add to the oats and yogurt.

  2. Using the whisk attachment, gradually mix together the apples, yogurt and oats until completely combined. Set aside.

  3. Meanwhile add the walnuts and cranberries to 1.5 cup chopper. Pulse until nuts and cranberries are roughly chopped. Transfer to a small bowl and stir in two tablespoons honey.

  4. Divide yogurt mixture into four 8-oz jars with lids. Top each with a portion of nut cranberry honey mixture. Put the lid on and store in the refrigerator overnight.  Enjoy for breakfast the next day or for a snack  on the go! (Note: if you prefer to have some topping in the center, fill each jar 1/2 way with yogurt mixture, add some of the topping and then top with more yogurt mixture to almost fill jar. Spoon remaining topping evenly over the 4 jars.) Overnight oats last a few days stored in the refrigerator. 

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