Greek Chicken Tacos with Tzatziki Sauce

Thanks to Wendy Polisi for creating this delicious recipe for Greek Chicken Tacos with Tzatziki Sauce using the Braun PureMix Blender. This easy-to-make recipe is the perfect unexpected twist on the traditional Taco Tuesday! Check out the full blog post here


  • 1 head butter lettuce
  • 12 ounces shredded cooked chicken
  • 4 ounces feta cheese, crumbled
  • 1 cup grape tomatoes, halved
  • ½ red onion, sliced thin
  • ¼ cup chopped pepperoncini

Tzatziki Sauce

  • 1 cucumber, seeded and chopped
  • ¾ cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped or 4 drops dill essential oil
  • 1 tablespoon fresh parsley
  • 3 cloves minced garlic
  • ½ teaspoon sea salt

  1. To make tzatziki sauce place chopped cucumber in a strainer and sprinkle well with salt. Allow to sit over a bowl for 5 minutes. With a clean dish cloth gently squeeze out excess moisture.
  2. In a medium bowl combine cucumber, yogurt, lemon juice, dill, parsley garlic and salt. Store in the refrigerator until ready to serve.
  3. To make tacos, wash butter lettuce and separate into leaves. Place leaves on a plate. Top with chicken, feta, grape tomatoes, onion, and pepperoncini. Drizzle with tzatziki sauce and serve.

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