No Churn Coffee Ice Cream

Treat yourself with this delicious recipe for No Churn Coffee Ice Cream made by Jessica Hill at Mad In Crafts using the Braun BrewSense Drip Coffee Maker and the PureMix Blender. We can’t wait to try it on our next cheat day! Check out the full blog post here


  • ½ c. strong coffee
  • 2 c. half and half
  • 2 – 14oz. cans of sweetened condensed milk

  1. Whisk together coffee and half and half
  2. Add in sweetened condensed milk and whisk until combined
  3. Freeze overnight. Serve and enjoy! 

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