Peaches and Cream Blender Ice Cream

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Desserts
This recipe was prepared using the Braun PureMix Power Blender.


  • 2 ½ cups heavy cream
  • ½ cup milk
  • 14-ounce can sweetened condensed milk
  • 20 ounce fresh ripe and peeled or frozen and sliced peaches, divided

  1. Add the heavy cream, both milks and 8 ounces of the peaches to the Braun PureMix Power Blender. Turn blender on and press 3 for about 45 seconds until mixture is just smooth and creamy—don’t mix too long or cream will separate.
  2. Pour into a 1-quart freezer container, and cover tightly with a lid.
  3. Freeze for at least 8 hours or until completely frozen. (This will vary depending on your freezer) Remove from freezer and let sit for about 15 minutes or until soft enough to scoop.

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