Mango Ice Pops with Edible Flowers

Mango Ice Pops with Edible Flowers

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Desserts

This recipe was prepared using the Braun PureMix Power Blender.

Ingredients

  • 1 ½ cups cubed mango (about 2 mangos)
  • 1 tbsp. rosewater
  • Splash of lemon juice
  • Edible flowers (such as roses, lavender, tulips, pansies, or peonies)

  1. Blend all of your ingredients, except for the flowers, in the Braun PureMix Power Blender until smooth.
  2. Arrange the edible flowers into your ice pop molds and pour the blended mixture over the top.
  3. Freeze for at least 2 hours.

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