Frozen Almond Spiced Chai

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Accompaniment

This recipe was prepared using a Braun PureMix Countertop Blender


  • 1 ¾ cups vanilla almond milk, divided
  • 2 Chai tea bags
  • 2 cups frozen yogurt
  • Pinch ground nutmeg
  • Pinch ground cinnamon
  • Pinch ground ginger
  • ¼ tsp vanilla extract
  • 1 tbsp honey
  • Cinnamon sticks, for garnish (optional)

  1. The day before, pour ¾ cup almond milk into an ice cube tray to make 6 ice cubes.
  2. An hour (or more) before making your shake, heat remaining 1 cup almond milk and let it cool in the fridge with 2 Chai tea bags to infuse.
  3. When ready to make your drink, add all of the ingredients to the Braun PureMix Countertop Blender. Blend to perfection by pressing the On/Off button, then select “ice crush” to start. Press it again until it has reached your desired consistency.
  4.  Pour into glasses and serve immediately. Top with whipped cream and cinnamon. Garnish with a cinnamon stick. 

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