In celebration of our relaunch in North America and the introduction of our new Kitchen Collection, we hosted a summer dinner party at the Tasting Table Test Kitchen in SoHo, New York City with Chef Gabe Kennedy. Chef Gabe used each of our products to prepare the 4 courses, creating a meal that truly conquered the expected.
First Course: Early summer vegetable fricassee with peas, asparagus, squash, shiro dashi, paddlefish caviar
Prepared with the Braun MultiQuick Hand Blender
Second Course: Slow-poached sable, charred scallion, citrus, cultured fumet blanc
Prepared with the Braun PureMix Blender
Third Course: Coffee-cured lamb loin, leeks two ways, gremolata, zucchini-mint puree, pickled raisin
Prepared with the Braun BrewSense Coffee Maker and MultiQuick Hand Blender
Fourth Course: Honeybee Coffee granita, maple, sesame, cacao, coconut
Prepared with the Braun BrewSense Coffee Maker and PureMix Blender
Our partner, Tasting Table, is the best of American food and drink. They deliver dining guides, chefs’ recipes, cooking advice, food news, trends and events to eaters across the world.