Pear buckwheat porridge
Ingredients
25.0 grams buckwheat
100.0 ml water
100.0 grams pear, peeled and cored
1.0 teaspoon rapeseed oil
Instructions
STEP 1/3
Finely grind buckwheat with the Multiquick 5 Baby MQ 20 chopper attachment. Boil the buckwheat groats with water, then reduce the heat and let soak for about 3 minutes while stirring.
STEP 2/3
The bulb first cut into large pieces and subsequently crush 5 Baby MQ 20 chopper attachment in MultiQuick. Then add the cooked buckwheat groats and rapeseed oil and puree into a homogeneous slurry.
STEP 3/3
Pour into a bowl with a spatula and feed.
Pear buckwheat porridge
Ingredients
25.0 grams buckwheat
100.0 ml water
100.0 grams pear, peeled and cored
1.0 teaspoon rapeseed oil
Instructions
STEP 1/3
Finely grind buckwheat with the Multiquick 5 Baby MQ 20 chopper attachment. Boil the buckwheat groats with water, then reduce the heat and let soak for about 3 minutes while stirring.
STEP 2/3
The bulb first cut into large pieces and subsequently crush 5 Baby MQ 20 chopper attachment in MultiQuick. Then add the cooked buckwheat groats and rapeseed oil and puree into a homogeneous slurry.
STEP 3/3
Pour into a bowl with a spatula and feed.