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  1. Back to homepage
  2. Recipes
  3. Pasta with Avocado Pesto

Pasta with Avocado Pesto

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1  avocado, ripe
4 tbsp. olive oil
1 clove garlic
50 grams Parmesan
100 grams baby spinach, fresh
3 tbsp. pine nuts, or walnuts
1 juice of lemon, optional
  pasta, e.g. spaghetti
  salt
  pepper

Instructions

STEP 1/5

Cook the pasta according to the instructions on the packet.

STEP 2/5

Meanwhile finely chop the Parmesan cheese with Braun’s MultiQuick 9 350ml chopper attachment.

STEP 3/5

Finely purée the avocado, oil, garlic, parmesan, spinach, 3 tablespoons pine nuts, (lemon juice if desired,) salt and pepper with the hand blender shaft.

STEP 4/5

Drain the pasta and mix with pesto.

STEP 5/5

Enjoy!


Tip: Leftover pesto tastes heavenly on fresh baguette.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9147X). Prepare the recipe also with one of our other models. A blender attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead.

  1. Back to homepage
  2. Recipes
  3. Pasta with Avocado Pesto

Pasta with Avocado Pesto

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


1  avocado, ripe
4 tbsp. olive oil
1 clove garlic
50 grams Parmesan
100 grams baby spinach, fresh
3 tbsp. pine nuts, or walnuts
1 juice of lemon, optional
  pasta, e.g. spaghetti
  salt
  pepper

Instructions

STEP 1/5

Cook the pasta according to the instructions on the packet.

STEP 2/5

Meanwhile finely chop the Parmesan cheese with Braun’s MultiQuick 9 350ml chopper attachment.

STEP 3/5

Finely purée the avocado, oil, garlic, parmesan, spinach, 3 tablespoons pine nuts, (lemon juice if desired,) salt and pepper with the hand blender shaft.

STEP 4/5

Drain the pasta and mix with pesto.

STEP 5/5

Enjoy!

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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