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  2. Recipes
  3. Marinated aubergines with crumbled feta & creamy walnut dressing

Marinated aubergines with crumbled feta & creamy walnut dressing

Marinated aubergines with crumbled feta & creamy walnut dressing
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

  salt
  pepper, freshly ground
3 large aubergines, sliced lengthways into ½ cm thick pieces
1 juice of lime
100 grams crème fraîche
4 tbsp. olive oil
2 tbsp. Greek yoghurt
1 juice of lemon
100 grams walnuts, chopped
1  garlic clove, crushed
2 tbsp. olive oil
200 grams feta cheese, crumbled
  salt
  pepper, freshly fround
1 small bunch of mint

Instructions

STEP 1/5
Add the fine shredding insert to Braun’s IdentityCollection Food processor FP 5160. Combine 80 g of walnuts with the crème fraîche, natural yoghurt, lime juice and olive oil in the food processor and blend to a purée. The DualControl system ensures very even and fine results without ramping up through all speeds: Just choose a high speed level and the pulse function at the same time. For perfectly smooth dressing, the pulse function gives short bursts of maximum power.This recipe was prepared using Braun’s IdentityCollection Food processor FP 5160 with its shredding insert.
STEP 2/5
Season to taste.This recipe can be also prepared using Braun’s MultiQuick Hand blender with its MQ 70 food processor accessory, like for example in our set: MQ 785 patisserie plus. You can also use IdentityCollection Food processor FP 5150 or TributeCollectionTC FX 3030.
STEP 3/5
Heat a heavy-bottomed griddle pan until very hot. Brush the aubergine slices with a small amount of oil and griddle until soft and thoroughly cooked.
STEP 4/5
Place the aubergines in bowls. Mix together the lemon juice, garlic and olive oil with salt and freshly ground pepper. Drizzle over the aubergines and leave to marinate for 10 - 15 minutes.
STEP 5/5
To serve, arrange the aubergines on a platter, scatter the crumbled feta and mint leaves. Serve with creamy walnut dressing.
  1. Back to homepage
  2. Recipes
  3. Marinated aubergines with crumbled feta & creamy walnut dressing

Marinated aubergines with crumbled feta & creamy walnut dressing

Marinated aubergines with crumbled feta & creamy walnut dressing
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


  salt
  pepper, freshly ground
3 large aubergines, sliced lengthways into ½ cm thick pieces
1 juice of lime
100 grams crème fraîche
4 tbsp. olive oil
2 tbsp. Greek yoghurt
1 juice of lemon
100 grams walnuts, chopped
1  garlic clove, crushed
2 tbsp. olive oil
200 grams feta cheese, crumbled
  salt
  pepper, freshly fround
1 small bunch of mint

Instructions

STEP 1/5
Add the fine shredding insert to Braun’s IdentityCollection Food processor FP 5160. Combine 80 g of walnuts with the crème fraîche, natural yoghurt, lime juice and olive oil in the food processor and blend to a purée. The DualControl system ensures very even and fine results without ramping up through all speeds: Just choose a high speed level and the pulse function at the same time. For perfectly smooth dressing, the pulse function gives short bursts of maximum power.
STEP 2/5
Season to taste.
STEP 3/5
Heat a heavy-bottomed griddle pan until very hot. Brush the aubergine slices with a small amount of oil and griddle until soft and thoroughly cooked.
STEP 4/5
Place the aubergines in bowls. Mix together the lemon juice, garlic and olive oil with salt and freshly ground pepper. Drizzle over the aubergines and leave to marinate for 10 - 15 minutes.
STEP 5/5
To serve, arrange the aubergines on a platter, scatter the crumbled feta and mint leaves. Serve with creamy walnut dressing.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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