Pre-heat the oven to 200°C.

Peel the potatoes, cut them into quarters and place them into a saucepan with salted water. Cook for 20 minutes.

Drain off the water. Mash the potatoes with Braun’s hand blender, using the MQ 50 purée accessory at low speed.

Add the butter, heated milk, one egg yolk and cream. Season with salt and pepper to taste and add a hint of grated nutmeg.

Stir in the additional ingredients until smooth and creamy.

Sprinkle salt and pepper onto the lamb cutlets and grill on both sides until crispy on the outside and tender and pink on the inside.

Serve with the delicious mashed potatoes and enjoy.

This recipe doesn’t strictly have to include lamb cutlets, the dish could be made with roast lamb, giving you a new flavour combination to savour.
This recipe was prepared with Braun’s MultiQuick hand blender with its MQ 50 purée accessory, like for example in our set: MQ 5007 WH Purée.
This recipe can also be prepared with MQ 787 Gourmet.