Carrot Noodles with Wild Garlic Pesto
Ingredients
10 as needed carrots
100 grams wild garlic
20 grams pine nuts
30 grams Parmesan
6 Tbsp olive oil
as needed cherry tomatoes, optional
to taste seasoning
Instructions
STEP 1/6
Roast the pine nuts in a pan without fat, leave to cool.
STEP 2/6
Wash the wild garlic, dry and finely chop. Coarsely chop the pine nuts, finely grate the parmesan.
STEP 3/6
Purée everything with olive oil and a little salt and pepper using Braun’s MultiQuick 5V Fit hand blender with the blending shaft.
STEP 4/6
Attach the Spiralizer accessory to the hand blender and make carrot linguine.
STEP 5/6
Cook in salted water for 2-3 minutes, then strain off water.
STEP 6/6
Mix the pasta with the pesto and, if you like, add a few tomatoes.
This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft and Spiralizer accessory.
Carrot Noodles with Wild Garlic Pesto
Ingredients
10 as needed carrots
100 grams wild garlic
20 grams pine nuts
30 grams Parmesan
6 Tbsp olive oil
as needed cherry tomatoes, optional
to taste seasoning
Instructions
STEP 1/6
Roast the pine nuts in a pan without fat, leave to cool.
STEP 2/6
Wash the wild garlic, dry and finely chop. Coarsely chop the pine nuts, finely grate the parmesan.
STEP 3/6
Purée everything with olive oil and a little salt and pepper using Braun’s MultiQuick 5V Fit hand blender with the blending shaft.
STEP 4/6
Attach the Spiralizer accessory to the hand blender and make carrot linguine.
STEP 5/6
Cook in salted water for 2-3 minutes, then strain off water.
STEP 6/6
Mix the pasta with the pesto and, if you like, add a few tomatoes.