Protein Raspberry Ice Cream
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Luisa Huss
Ingredients
Servings:
2
Makes:
100 grams low fat quark
150 grams frozen blueberries
15 grams vanilla protein powder (whey)
3 Tbsp water
Instructions
STEP 1/3
To create this delicious ice cream, just attach the blending shaft to Braun’s MQ 5V Fit hand blender.
STEP 2/3
Place all ingredients in the beaker and blend to a smooth purée. You have never blended faster.
STEP 3/3
Pour into a bowl and serve immediately.
This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft and beaker.
Protein Raspberry Ice Cream
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Luisa Huss
Servings:2
Makes:
Ingredients
100 grams low fat quark
150 grams frozen blueberries
15 grams vanilla protein powder (whey)
3 Tbsp water
Instructions
STEP 1/3
To create this delicious ice cream, just attach the blending shaft to Braun’s MQ 5V Fit hand blender.
STEP 2/3
Place all ingredients in the beaker and blend to a smooth purée. You have never blended faster.
STEP 3/3
Pour into a bowl and serve immediately.