Pumpkin soup with feta & marjoram
Ingredients
1 as needed leek, white part only, sliced
1 clove onion, peeled & chopped
1 as needed potato, peeled & diced
1 small pumpkin, peeled & diced
125 ml cream
2 cloves garlic, peeled & crushed
2 Tbsp olive oil
60 grams feta cheese, crumbled
900 ml chicken stock
bunch marjoram
to taste seasoning
Instructions
STEP 1/4
Heat the olive oil in a large saucepan over low heat. Add the onion and leek and sweat for 2-3 minutes, until softened but not yet browned.
STEP 2/4
Add the garlic and stir for 30 seconds. Then, add the pumpkin, potato, marjoram leaves and chicken stock.
STEP 3/4
Bring everything to a boil, then reduce the heat and simmer for 30 minutes before allowing to cool.
STEP 4/4
Add the cream and feta cheese. Blend the soup mixture with help of Braun’s MultiQuick hand blender to a creamy soup. Season to taste.
Garnish with pumpkin seeds and a drizzle of cream. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:
Pumpkin soup with feta & marjoram
Ingredients
1 as needed leek, white part only, sliced
1 clove onion, peeled & chopped
1 as needed potato, peeled & diced
1 small pumpkin, peeled & diced
125 ml cream
2 cloves garlic, peeled & crushed
2 Tbsp olive oil
60 grams feta cheese, crumbled
900 ml chicken stock
bunch marjoram
to taste seasoning
Instructions
STEP 1/4
Heat the olive oil in a large saucepan over low heat. Add the onion and leek and sweat for 2-3 minutes, until softened but not yet browned.
STEP 2/4
Add the garlic and stir for 30 seconds. Then, add the pumpkin, potato, marjoram leaves and chicken stock.
STEP 3/4
Bring everything to a boil, then reduce the heat and simmer for 30 minutes before allowing to cool.
STEP 4/4
Add the cream and feta cheese. Blend the soup mixture with help of Braun’s MultiQuick hand blender to a creamy soup. Season to taste.