Dessert

UBE JAM

Total time:
75 mins
Serves:
4-6

Method

Preparation:
75 mins
Serves:
4-6
Difficulty:

[Missing text '/recipes/details/difficulty' for 'English (United States)'] 0

  1. Boil the purple yam until tender then mash using the Braun Multiquick Masher attachment.
  2. In a pot, melt butter then add the evaporated milk, condensed milk, sugar and vanilla extra. Stir constantly until well-combined using the Bruan Multiquick hand blender.
  3. Add the purple yam then stir until the texture of the mixture becomes really thick (about 15 to 20 minutes over low fire). You may also add a drop of food coloring (optional).
  4. Transfer the mixture to a mold or any container and let the temperature cool down.
  5. Refrigerate for at least 2 hours. Top with a dollop of butter when serving (optional).