Parmesan & rosemary biscuits




[Missing text '/recipes/details/difficulty' for 'English (United States)'] 0

  1. The 3-in-1 high performance system allows you to attach the food processor bowl to Braun’s TributeCollection Kitchen machine KM 3050 to chop the fresh parmesan until smooth.
  2. Then attach the dough bowl to your kitchen machine. Mix the butter, parmesan, rosemary, flour, cayenne, salt and pepper in the dough bowl at speed level 7 until the mixture forms an even dough. The result will be as good as hand-made dough - just with less effort.
  3. Place the dough onto a lightly floured surface. Knead into a ball shape. Wrap in plastic foil and refrigerate for 1 hour or until firm.
  4. Preheat oven to 180°C. Line 2 baking trays with greaseproof paper. Place dough onto greaseproof paper and cover with another piece of greaseproof paper. Roll out dough between the 2 sheets of greaseproof paper until 0.5 cm thick. Using a 5 cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat process until all dough is used.
  5. Bake biscuits for 6 to 8 minutes or until light golden. Transfer to a wire rack to cool. Store in an airtight container for up to 5 days.
This recipe was prepared using Braun’s TributeCollection Kitchen machine KM 3050, its food processor bowl and its dough bowl.