You get what you pay for
If the world’s most expensive coffee can cost up to 1,000 euros a kilo, you can’t expect to enjoy a taste sensation from a cheap product.
The fresher, the better
Coffee tastes best when freshly ground immediately before brewing. Vacuum-packed coffees may well deliver the same degree of freshness but as soon as you open the pack, the coffee will unfortunately start to lose its aroma on contact with light and air.
Brewing methods and temperature
The Braun CaféHouse range makes coffee by the automatic drip-brew method. This offers many advantages, not least convenience.
