Preparation time: 15 mins
Cooking time: 15 mins
1. Pre-heat the oven to 200°C. Place the beef, garlic, paprika and cinnamon in the Braun Multiquick 7’s hand blender large chopper accessory and pulse to form a fine mince. Set the mince aside and clean the appliance.
2. Heat the olive oil in a heavy-based pan and fry the minced beef over a low heat. Add the chopped onion and thyme and continue to cook for a further 5 minutes. Add the tomatoes, tomato puree and stir in the flour. Cook covered over a gentle flame for 10-15 minutes.
3. Once cooked, spoon the mixture into each pepper half, then sit them in a small roasting tin. Place the bread in the Braun Multiquick 7’s hand blender large chopper accessory. Blend to form fine breadcrumbs. Cover the peppers with breadcrumbs, drizzle with oil, then bake in the pre-heated oven for 10 minutes until the peppers are tender. Clean out the appliance.
4. For the lemon gremolata, place all ingredients in the Braun Multiquick 7’s hand blender large chopper accessory and pulse until combined. Season with salt and pepper and serve alongside the peppers.