Preparation time: 10 mins
Cooking time: 15 mins
1. For the soup, chop the onion with the Braun Multiquick 7’s hand blender large chopper accessory. In a saucepan, cook the onions in butter until soft, add the potatoes, stock and milk and simmer uncovered over a medium heat for 10-15 minutes.
2. Add the cream and use the Braun Multiquick 7’s hand blender to blend the soup until smooth in the pan.
3. For the walnut and watercress pesto, place all of the ingredients into the cleaned Braun Multiquick 7’s hand blender large chopper accessory and pulse several times to form a smooth, green paste.
4. Stir in the Parmesan to the soup, season with salt and pepper and distribute amongst bowls. Top each plate with a spoonful of walnutwatercress pesto and garnish with coriander to serve.