French toast

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Made with these products:

French toast


1. Soak the bread or roll slices in milk briefly.

2. Whisk the eggs.

3. Turn the bread slices in them, spice with salt and pepper and sprinkle with breadcrumbs.

4. Heat butter in a frying pan and bake until crisp and golden brown.


  • White bread or light multi-grain wheat bread (or stale rolls)
  • 1/8 l milk
  • 2 eggs
  • breadcrumbs
  • 50 g butter

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