Avocado and lime dip (Marc Fosh)

Avocado and lime dip (Marc Fosh)

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  • Serves: Up to 4 people

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Avocado and lime dip

Marc Fosh's avocado and lime dip with pitta crisps

Made with: Multiquick 7 

Serves: 2-4 people



1. Cut the avocados in half lengthways, remove the stones and peel.

2. Put the avocado in the Braun Multiquick 7’s metal beaker with the lime juice, olive oil, tabasco, garlic, chopped chives and sea salt. Blend until you have a light green puree.

3. Transfer the puree to a bowl, cover and chill until ready to serve.

4. For the pitta crisps, tear the pitta bread into crisp-size pieces and brush with 1 teaspoon of olive oil. Heat oven to 180oC and bake for 10 mins until crisp.



Marc Fosh's tip

If you’re short on time, you can easily substitute the pitta crisps with natural tortilla chips to make a delicious snack for the kids.

This recipe was prepared using a Braun Multiquick 7 hand blender with its metal beaker.


• 3 ripe avocados
• 2 tablespoons of olive oil
• 1 tablespoon of chopped chives
• 1 garlic clove
• 1 teaspoon of tabasco sauce
• Juice of 2 limes
• 1⁄2 teaspoon of sea salt
• 2 pitta breads

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