Preparation time: 25 mins
Cooking time: 20 mins
1. For the salmon burger, place the garlic, salmon and shallots in the Braun Multiquick’s hand blender compact kitchen machine and pulse on a medium speed until coarsely minced. Add the breadcrumbs, paprika, egg, lemon juice, olive oil and salt. Mix together well and divide into six equal portions on a plate. Shape into burgers, cover and refrigerate for at least 15 minutes.
2. For the mango salsa, put all the ingredients in the Braun Multiquick’s hand blender compact kitchen machine and pulse on a medium setting until ingredients are roughly chopped and combined. Transfer mixture into a bowl and refrigerate until needed.
3. To prepare the burgers, heat olive oil in a non-stick frying pan and fry the salmon burgers over a medium heat for 4-5 minutes on each side. They should be slightly pink and moist inside.
4. Spread the mango and coriander salsa on one side of the hamburger buns then add the cooked salmon patties and serve.