Preparation time: 5 mins
Cooking time: 15 mins
1. Use the Braun Multiquick’s compact kitchen machine with its fine shredding blades to shred the courgettes.
2. Lightly beat the eggs with the Braun Multiquick’s hand blender whisk accessory in a bowl and then add the shredded courgette, parmesan, ricotta, chives, oregano, whisking throughout. Season with salt and pepper.
3. Heat the butter and oil in a non-stick frying pan. Pour in the egg mixture and cook on a low heat for 3 minutes until the bottom has set.
4. Cover and leave for a further 5 minutes or until set on top, cut into wedges and serve.