Preparation time: 15 mins
Cooking time: 10 mins
1. Cook pasta according to packet instructions. Use the Braun Multiquick hand blender slicing blades to slice the onions.
2. Heat the butter and olive oil in a large saucepan and add the sliced red onions. Cook over a low heat uncovered and stir with a wooden spoon until they start to soften.
3. Add the cooked orecchiette, chopped black olives, crumbled feta cheese and chopped basil leaves.
4. Mix well with a tablespoon, add the grated parmesan, season with salt and pepper and serve.