Boulangère potatoes (Marc Fosh)

Boulangère potatoes (Marc Fosh)

  • 0 of 5
  • Serves: Up to 4 people

Made with these products:

Boulangère potatoes

Marc Fosh's boulangère potatoes

Serves: 4


1. Heat the oven to 180°C. 

2. Brush a deep ovenproof serving dish with olive oil.

3. Use the Braun Multiquick hand blender’s compact kitchen machine with its fine slicing accessory to slice the potatoes, garlic and onions.

4. Place a layer of the potato mix over the base, top with a layer of onions and season with salt and pepper. Finish with a neat layer of overlapping potatoes on top.

5. Pour over the hot stock, dot the diced butter over the top and sprinkle with thyme.

6. Place in the oven at 180°C and cook for 1 hour, then reduce heat to 120°C and cook for 20 minutes more. The potatoes should be golden on top and soft all the way through. Test by inserting a knife.

Marc Fosh’s tip

Boulangère potatoes are also a lovely accompaniment to roast dinners or hearty steaks. Why not add grated cheese on top and lightly grill to make the potatoes even more sumptuous?

This recipe was prepared using the Braun Multiquick hand blender with its compact kitchen machine and fine slicing blade.


• 900g potatoes peeled 
• 1 large onion, sliced 
• 300ml chicken stock 
• 2 garlic cloves
• 25g butter, diced 
• 1 tablespoon of olive oil 
• 1 teaspoon of thyme 
• Salt and pepper to taste

Post a comment