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Chop 2 shortbread biscuits using Braun’s chopper attachment (350 ml), transfer & place on one side.
Thoroughly mix the cream cheese and milk together with the sugar using Braun’s MQ 7 blending shaft.
Add the raspberries, banana and 4 shortbread biscuits and mix everything into a creamy shake.
Pour into glasses and garnish using the remaining shortbread biscuit crumbs.
Chop 2 shortbread biscuits using Braun’s chopper attachment (350 ml), transfer & place on one side.
Thoroughly mix the cream cheese and milk together with the sugar using Braun’s MQ 7 blending shaft.
Add the raspberries, banana and 4 shortbread biscuits and mix everything into a creamy shake.
Pour into glasses and garnish using the remaining shortbread biscuit crumbs.
