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Recipes
Parmesan & rosemary biscuits

Parmesan & rosemary biscuits

Difficulty

Low

Time

0 min

Author

Ingredients

Servings:

Makes:

125 grams butter, chilled, diced
200 grams plain flour
50 grams Parmesan, freshly grated
1 tbsp. dried rosemary
salt
black pepper, freshly ground
pinch of cayenne pepper

Instructions

STEP 1/5

Attach the dough bowl to your kitchen machine. Mix the butter, parmesan, rosemary, flour, cayenne, salt and pepper in the dough bowl at speed level 7 until the mixture forms an even dough. The result will be as good as hand-made dough - just with less effort.

STEP 2/5

Place the dough onto a lightly floured surface. Knead into a ball shape. Wrap in plastic foil and refrigerate for 1 hour or until firm.

STEP 3/5

Preheat oven to 180°C. Line 2 baking trays with greaseproof paper. Place dough onto greaseproof paper and cover with another piece of greaseproof paper. Roll out dough between the 2 sheets of greaseproof paper until 0.5 cm thick. Using a 5 cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat process until all dough is used.

STEP 4/5

Bake biscuits for 6 to 8 minutes or until light golden. Transfer to a wire rack to cool. Store in an airtight container for up to 5 days.

STEP 5/5

The 3-in-1 high performance system allows you to attach the food processor bowl to Braun’s TributeCollection Kitchen machine KM 3050 to chop the fresh parmesan until smooth.

This recipe was prepared using Braun’s TributeCollection Kitchen machine KM 3050, its food processor bowl and its dough bowl.
This recipe can also be prepared using Braun’s MultiMix 3 Hand mixer HM 3135 with its 500 ml chopper accessory and its dough hooks. You can also use Braun’s MultiQuick Hand blender with its MQ 30 Chopper accessory (500ml), like for example in our set: MQ 735 Sauce.

Back to homepage
Recipes
Parmesan & rosemary biscuits

Parmesan & rosemary biscuits

Show me the recipe

Difficulty

Low

Time

0 min

Author

Show me the recipe

Servings:

Makes:

Ingredients

125 grams butter, chilled, diced
200 grams plain flour
50 grams Parmesan, freshly grated
1 tbsp. dried rosemary
salt
black pepper, freshly ground
pinch of cayenne pepper

Instructions

STEP 1/5

STEP 2/5

Place the dough onto a lightly floured surface. Knead into a ball shape. Wrap in plastic foil and refrigerate for 1 hour or until firm.

STEP 3/5

STEP 4/5

Bake biscuits for 6 to 8 minutes or until light golden. Transfer to a wire rack to cool. Store in an airtight container for up to 5 days.

STEP 5/5

The 3-in-1 high performance system allows you to attach the food processor bowl to Braun’s TributeCollection Kitchen machine KM 3050 to chop the fresh parmesan until smooth.

Food preparation

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Food preparation

Breakfast

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Parmesan & rosemary biscuits

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Parmesan & rosemary biscuits

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Food preparation

Breakfast

Garment Care

Get inspired

Support

Parmesan & rosemary biscuits

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Parmesan & rosemary biscuits

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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