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  1. Back to homepage
  2. Recipes
  3. Fresh lemonade

Fresh lemonade

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 3
Makes:

200 grams sugar
0.5 litres water, for the syrup
0.25 litres lemon juice, freshly squeezed
1 tsp. lemon zest
1.5 litres water

Instructions

STEP 1/4

For the syrup, warm the water over the sugar and stir until sugar is completely dissolved.

STEP 2/4

Squeeze lemons and choose with the Braun’s TributeCollection Citrus juicer CJ 3000 how pulpy you want to have your lemon juice. The scale directly shows you when you have ¼ l of fresh lemon juice.

STEP 3/4

Mix the lemon juice with the water, and the cooled down syrup in a big jug.

STEP 4/4

Afterwards allow the lemonade to stand for two hours before you enjoy your fresh lemonade.


This recipe was prepared using Braun’s TributeCollection Citrus juicer CJ 3000.
This recipe was prepared using Braun’s TributeCollection Citrus juicer CJ 3050 or MultiQuick 3 MPZ 9. .

  1. Back to homepage
  2. Recipes
  3. Fresh lemonade

Fresh lemonade

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
Show me the recipe
lorem ipsum
Servings:3
Makes:

Ingredients


200 grams sugar
0.5 litres water, for the syrup
0.25 litres lemon juice, freshly squeezed
1 tsp. lemon zest
1.5 litres water

Instructions

STEP 1/4

For the syrup, warm the water over the sugar and stir until sugar is completely dissolved.

STEP 2/4

Squeeze lemons and choose with the Braun’s TributeCollection Citrus juicer CJ 3000 how pulpy you want to have your lemon juice. The scale directly shows you when you have ¼ l of fresh lemon juice.

STEP 3/4

Mix the lemon juice with the water, and the cooled down syrup in a big jug.

STEP 4/4

Afterwards allow the lemonade to stand for two hours before you enjoy your fresh lemonade.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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