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  2. Recipes
  3. Courgette soup

Courgette soup

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1  onion
1 clove garlic
1 medium potato
2 tbsp. olive oil
500 ml vegetable stock
400 grams courgette
150 ml cream
20 grams Parmesan
  salt
  pepper

Instructions

STEP 1/7

Chop the parmesan with Braun’s MultiQuick 9 350ml chopper attachment and transfer into a bowl.

STEP 2/7

Peel the onion and garlic and chop in the food processor attachment using the chopping tool as well and transfer into a bowl.

STEP 3/7

Peel the potato and grate it coarsely with the food processor attachment using the coarse shredding insert.

STEP 4/7

In the meantime, dice the courgettes with the food processor attachment using the dicing insert.

STEP 5/7

Heat the olive oil in a saucepan, sauté the diced onion, garlic and potato flakes until colourless. Deglaze with vegetable stock, bring to the boil and cook, covered, over a medium heat for about 5 minutes.

STEP 6/7

Add the courgette cubes to the soup and simmer for another 5 minutes.

STEP 7/7

Remove the soup from the heat, add cream and parmesan and purée finely with the hand blender. Season with salt and pepper and serve.


A tomato pesto made from dried tomatoes, garlic, basil, pine nuts, olive oil and Parmesan is a great accompaniment.

  1. Back to homepage
  2. Recipes
  3. Courgette soup

Courgette soup

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


1  onion
1 clove garlic
1 medium potato
2 tbsp. olive oil
500 ml vegetable stock
400 grams courgette
150 ml cream
20 grams Parmesan
  salt
  pepper

Instructions

STEP 1/7

Chop the parmesan with Braun’s MultiQuick 9 350ml chopper attachment and transfer into a bowl.

STEP 2/7

Peel the onion and garlic and chop in the food processor attachment using the chopping tool as well and transfer into a bowl.

STEP 3/7

Peel the potato and grate it coarsely with the food processor attachment using the coarse shredding insert.

STEP 4/7

In the meantime, dice the courgettes with the food processor attachment using the dicing insert.

STEP 5/7

Heat the olive oil in a saucepan, sauté the diced onion, garlic and potato flakes until colourless. Deglaze with vegetable stock, bring to the boil and cook, covered, over a medium heat for about 5 minutes.

STEP 6/7

Add the courgette cubes to the soup and simmer for another 5 minutes.

STEP 7/7

Remove the soup from the heat, add cream and parmesan and purée finely with the hand blender. Season with salt and pepper and serve.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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