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  2. Recipes
  3. Pumpkin soup with feta & marjoram

Pumpkin soup with feta & marjoram

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 2
Makes:

1 as needed leek, white part only, sliced
1 clove onion, peeled & chopped
1 as needed potato, peeled & diced
1 small pumpkin, peeled & diced
125 ml cream
2 cloves garlic, peeled & crushed
2 Tbsp olive oil
60 grams feta cheese, crumbled
900 ml chicken stock
 bunch marjoram
 to taste seasoning

Instructions

STEP 1/4

Heat the olive oil in a large saucepan over low heat. Add the onion and leek and sweat for 2-3 minutes, until softened but not yet browned.

STEP 2/4

Add the garlic and stir for 30 seconds. Then, add the pumpkin, potato, marjoram leaves and chicken stock.

STEP 3/4

Bring everything to a boil, then reduce the heat and simmer for 30 minutes before allowing to cool.

STEP 4/4

Add the cream and feta cheese. Blend the soup mixture with help of Braun’s MultiQuick hand blender to a creamy soup. Season to taste.


Garnish with pumpkin seeds and a drizzle of cream. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:
  1. Back to homepage
  2. Recipes
  3. Pumpkin soup with feta & marjoram

Pumpkin soup with feta & marjoram

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Marc Fosh
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


1 as needed leek, white part only, sliced
1 clove onion, peeled & chopped
1 as needed potato, peeled & diced
1 small pumpkin, peeled & diced
125 ml cream
2 cloves garlic, peeled & crushed
2 Tbsp olive oil
60 grams feta cheese, crumbled
900 ml chicken stock
 bunch marjoram
 to taste seasoning

Instructions

STEP 1/4

Heat the olive oil in a large saucepan over low heat. Add the onion and leek and sweat for 2-3 minutes, until softened but not yet browned.

STEP 2/4

Add the garlic and stir for 30 seconds. Then, add the pumpkin, potato, marjoram leaves and chicken stock.

STEP 3/4

Bring everything to a boil, then reduce the heat and simmer for 30 minutes before allowing to cool.

STEP 4/4

Add the cream and feta cheese. Blend the soup mixture with help of Braun’s MultiQuick hand blender to a creamy soup. Season to taste.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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