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Miso soup with udon noodles

Miso soup with udon noodles

Schwierigkeitsgrad

Low

Zeit

25 Minuten

Verfasser

Zutaten

Portionen: 2

Ergibt:

200 grams udon noodles
200 grams Chinese cabbage
2 carrots
100 grams shiitake, (alternatively mushrooms)
2 tsp sesame oil, (alternatively rapeseed oil)
1 litre water
80 grams miso paste, (light)
40 ml soy sauce
200 grams tofu, silken
2 spring onions

Anweisungen

SCHRITT 1/9

Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.

SCHRITT 2/9

Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.

SCHRITT 3/9

Clean the shiitake and break apart with your hands.

SCHRITT 4/9

Wash the chili and spring onions and cut them into rings.

SCHRITT 5/9

Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.

SCHRITT 6/9

Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.

SCHRITT 7/9

Add udon noodles to the soup and let sit for about 2 minutes.

SCHRITT 8/9

Cut the silken tofu into pieces.

SCHRITT 9/9

Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.

This recipe was prepared with Braun's MultiQuick 9 (MQ 9195 XLI).

Zurück zur Startseite
Rezepte
Miso soup with udon noodles

Miso soup with udon noodles

Das Rezept anzeigen

Schwierigkeitsgrad

Low

Zeit

25 Minuten

Verfasser

Das Rezept anzeigen

Portionen:2

Ergibt:

Zutaten

Anweisungen

SCHRITT 1/9

Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.

SCHRITT 2/9

Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.

SCHRITT 3/9

Clean the shiitake and break apart with your hands.

SCHRITT 4/9

Wash the chili and spring onions and cut them into rings.

SCHRITT 5/9

Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.

SCHRITT 6/9

Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.

SCHRITT 7/9

Add udon noodles to the soup and let sit for about 2 minutes.

SCHRITT 8/9

Cut the silken tofu into pieces.

SCHRITT 9/9

Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.

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Miso soup with udon noodles

Zutaten

Anweisungen

SCHRITT 1/9

SCHRITT 2/9

SCHRITT 3/9

SCHRITT 4/9

SCHRITT 5/9

SCHRITT 6/9

SCHRITT 7/9

SCHRITT 8/9

SCHRITT 9/9

Miso soup with udon noodles

Zutaten

Anweisungen

SCHRITT 1/9

SCHRITT 2/9

SCHRITT 3/9

SCHRITT 4/9

SCHRITT 5/9

SCHRITT 6/9

SCHRITT 7/9

SCHRITT 8/9

SCHRITT 9/9

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

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