icon 2 Year Guarantee icon Secure Payments icon Free Delivery over £30

Food preparation

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Food preparation

Breakfast

Garment Care

Get inspired

Promotions

Customer support

en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system for unlimited versatility.

Show Handblenders
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-spin-juicer-1080x720.jpg

Juicers

Simple, easy and handy. Turn fruits into fresh juice in seconds.

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

en-navnod-ironing-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br-en-NavNode-GarmentCare-Node-Garment-steamers-1080x720.jpg

Garment steamers

Perfect your style.

Shop Garment Steamers
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

Sanitisation function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
br_en_NavNode_Support_Node_Services_1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

Braun Healthcare

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Green Kaiserschmarrn with mushroom cream

Green Kaiserschmarrn with mushroom cream

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

200 grams flour
250 ml milk
2  eggs
100 grams leek
50 grams baby spinach
100 grams brown mushrooms
200 ml cream
10 grams parsley
50 grams mountain cheese, grated
10 ml medium-hot mustard
20 ml soy sauce
  salt
  pepper
  oil

Instructions

STEP 1/7

Separate the egg yolk from the egg white. Beat the egg white with Braun'S MultiQuick 7 double beater attachment until stiff.

STEP 2/7

In a large bowl, mix the egg yolks, milk, flour, baby spinach, and a bit of salt and pepper with the MultiQuick 7 shaft to form a smooth batter. Fold in the grated mountain cheese and then fold the stiffly beaten egg white in 2 portions into the batter.

STEP 3/7

Clean the leek and cut it in 0.5 cm thick rings, clean the mushrooms and quarter them. Finely chop the parsley.

STEP 4/7

In a large pan, heat oil over low heat. Add the schmarrn batter to the pan and bake it to a golden-yellow, but do not turn it over yet.

STEP 5/7

In a second pan, heat the oil over medium heat. Roast the leek rings and mushroom quarters in it on all sides. Deglaze with soy sauce, medium-hot mustard and single cream, simmer for 5 minutes and then mix with half of the chopped parsley.

STEP 6/7

Gently loosen the Schmarrn from the bottom of the pan with a spatula, divide it into 4 parts, then turn them over individually, and bake again for about 10 minutes. Then, divide the Schmarrn into bite-sized pieces.

STEP 7/7

Arrange the green Schmarrn on a plate, add the vegetables, sprinkle with the remaining parsley, and enjoy.


The recipe can of course be prepared for VEGANS with appropriate ingredient changes.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).
  1. Back to homepage
  2. Recipes
  3. Green Kaiserschmarrn with mushroom cream

Green Kaiserschmarrn with mushroom cream

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


200 grams flour
250 ml milk
2  eggs
100 grams leek
50 grams baby spinach
100 grams brown mushrooms
200 ml cream
10 grams parsley
50 grams mountain cheese, grated
10 ml medium-hot mustard
20 ml soy sauce
  salt
  pepper
  oil

Instructions

STEP 1/7

Separate the egg yolk from the egg white. Beat the egg white with Braun'S MultiQuick 7 double beater attachment until stiff.

STEP 2/7

In a large bowl, mix the egg yolks, milk, flour, baby spinach, and a bit of salt and pepper with the MultiQuick 7 shaft to form a smooth batter. Fold in the grated mountain cheese and then fold the stiffly beaten egg white in 2 portions into the batter.

STEP 3/7

Clean the leek and cut it in 0.5 cm thick rings, clean the mushrooms and quarter them. Finely chop the parsley.

STEP 4/7

In a large pan, heat oil over low heat. Add the schmarrn batter to the pan and bake it to a golden-yellow, but do not turn it over yet.

STEP 5/7

In a second pan, heat the oil over medium heat. Roast the leek rings and mushroom quarters in it on all sides. Deglaze with soy sauce, medium-hot mustard and single cream, simmer for 5 minutes and then mix with half of the chopped parsley.

STEP 6/7

Gently loosen the Schmarrn from the bottom of the pan with a spatula, divide it into 4 parts, then turn them over individually, and bake again for about 10 minutes. Then, divide the Schmarrn into bite-sized pieces.

STEP 7/7

Arrange the green Schmarrn on a plate, add the vegetables, sprinkle with the remaining parsley, and enjoy.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

  • Hand Blenders
  • Hand Mixers
  • Jug Blenders
  • Citrus Juicers
  • Spin Juicers

    • Ironing

  • Steam Irons
  • All Irons

    • Collections

  • Identity Collection
  • PurEase

    • Service

  • Customer Support
  • FAQ
  • Instruction Manuals
  • Online Shop FAQs
  • Online Shop Terms of Sale
  • Modern Slavery Statement
    • GB

    United Kingdom

    www.braunhousehold.com | De’Longhi Braun Household GmbH, Carl-Ulrich-Straße 4, 63263 Neu-Isenburg, Germany

    ©2024 Braun is a registered trademark of Braun GmbH, Germany used under license by De'Longhi Appliances S.r.l
    Loading