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Broccoli (stalk) cream soup with croutons

Broccoli (stalk) cream soup with croutons

Difficulty

Low

Time

25 min

Author

Kerstin Getto

Ingredients

Servings: 1

Makes:

250 grams broccoli, florets and stalk
1  garlic clove
1  onion
1 tsp. butter
250 ml vegetable stock
50 ml cream
  bread, (from day before) for croutons
1 tsp. butter, for the croutons
  salt
  pepper

Instructions

STEP 1/5

Cut off the woody end of the stalk and peel the remaining stalk with a peeler. Set aside a few broccoli florets to use later for decoration.

STEP 2/5

Peel the garlic and onion and finely chop together with the broccoli florets and stalk with Braun’s MultiQuick 9 500ml chopper attachment.

STEP 3/5

Melt the butter in a saucepan and sauté the broccoli mixture (including the florets). Pour in the stock and simmer gently for 15 minutes.

STEP 4/5

Then remove the whole florets from the broth, add the cream and blend with the blending shaft attachment until creamy.

STEP 5/5

Season with salt and pepper. Serve with croutons from day-old bread roasted in butter and the whole florets as decoration on top.

You can prepare a similar dish with other “vegetable scaps”, e.g. cauliflower stalks, carrot peelings, vegetable leaves from kohlrabi or beetroot etc. You can collect and store them in the freezer until you have enough.
Cream soups may get their delicious creamy consistency from the cream, but this can also be achieved with coconut milk, cooking cream or soy cooking cream.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9135XI).
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7035X) or Braun’s MultiQuick 5 Vario (MQ 5235 WH/BK).
A 500ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool or the blending shaft instead.

Back to homepage
Recipes
Broccoli (stalk) cream soup with croutons

Broccoli (stalk) cream soup with croutons

Show me the recipe

Difficulty

Low

Time

25 min

Author

Kerstin Getto

Show me the recipe

Servings:1

Makes:

Ingredients

250 grams broccoli, florets and stalk
1  garlic clove
1  onion
1 tsp. butter
250 ml vegetable stock
50 ml cream
  bread, (from day before) for croutons
1 tsp. butter, for the croutons
  salt
  pepper

Instructions

STEP 1/5

Cut off the woody end of the stalk and peel the remaining stalk with a peeler. Set aside a few broccoli florets to use later for decoration.

STEP 2/5

Peel the garlic and onion and finely chop together with the broccoli florets and stalk with Braun’s MultiQuick 9 500ml chopper attachment.

STEP 3/5

Melt the butter in a saucepan and sauté the broccoli mixture (including the florets). Pour in the stock and simmer gently for 15 minutes.

STEP 4/5

Then remove the whole florets from the broth, add the cream and blend with the blending shaft attachment until creamy.

STEP 5/5

Season with salt and pepper. Serve with croutons from day-old bread roasted in butter and the whole florets as decoration on top.

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Broccoli (stalk) cream soup with croutons

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Broccoli (stalk) cream soup with croutons

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Broccoli (stalk) cream soup with croutons

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Broccoli (stalk) cream soup with croutons

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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