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Recipes
Beef stuffed peppers with lemon gremolata

Beef stuffed peppers with lemon gremolata

Beef stuffed peppers with lemon gremolata recipe made with MultiQuick 9 cordless hand blender serves 4 | BRAUN Household

Difficulty

Low

Time

30 min

Author

Ingredients

Servings: 4

Makes:

4  red peppers, tops cut off with seeds removed
250 grams beef
Half bunch of flat leaf parsley
1  onion, finely chopped
2  garlic cloves, crushed
50 ml olive oil
3  tomatoes, peeled, seeded and chopped
1 tsp. tomato purée
1 sprig of fresh thyme
1 tsp. paprika
¼ tsp. ground cinnamon
1 tbsp. flour
50 grams stale bread
4 tbsp. olive oil
1  garlic clove, peeled
1  lemon zest, grated
1 juice of lemon
2 tbsp. natural yogurt
  salt
  pepper

Instructions

STEP 1/6

Pre-heat the oven to 200°C. Place the beef, garlic, paprika and cinnamon in Braun’s TributeCollection Food processor FX 3030 large food processor bowl and use the pulse function to create fine minced meat. Use speed level 15 for a few seconds so that the garlic also gets chopped. Thanks to the pre-set speed function you start directly at the speed you pre-selected for immediate and very even results.

STEP 2/6

Attach the small chopper bowl to your food processor and chop the onions in seconds without tearing eyes. Clean the small chopper bowl and chop the tomatoes.

STEP 3/6

Heat the olive oil in a heavy-based pan and fry the minced beef over a low heat. Add the chopped onion and thyme and continue to cook for an additional 5 minutes. Put in the tomatoes, tomato puree and stir in the flour. Cook covered over a low flame for 10 - 15 minutes.

STEP 4/6

Once cooked, spoon the mixture into each pepper half, then place them in a small roasting tin. Place the bread in the large food processor bowl and blend to form fine breadcrumbs using a low speed. The smart side-by-side bowl system allows for greater convenience - especially with more complex recipes.

STEP 5/6

Cover the peppers with breadcrumbs, drizzle with oil, then bake in the pre-heated oven for 10 minutes until the peppers are tender. In the meantime, clean out the appliance.

STEP 6/6

For the lemon gremolata, insert the shredding blade in the food processor bowl. Put all ingredients in the bowl and pulse until combined. Season with salt and pepper and serve alongside the peppers.

Cooking for vegetarians? Replace the beef with cooked rice for a delicious meat-free meal.
This recipe was prepared using Braun’s TributeCollection Food processor FX 3030, its large food processor bowl with its shredding blade and its small chopper bowl.
This recipe can also be prepared using Braun’s MultiQuick Hand blender with its MQ 20 (350 ml) chopper/ blender accessory and its MQ 70 (1.5 l) food processor accessory with its shredding insert, like for example in our set: MQ 785 Patisserie Plus or MQ 787 Gourmet.

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Recipes
Beef stuffed peppers with lemon gremolata

Beef stuffed peppers with lemon gremolata

Beef stuffed peppers with lemon gremolata recipe made with MultiQuick 9 cordless hand blender serves 4 | BRAUN Household

Show me the recipe

Difficulty

Low

Time

30 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

Instructions

STEP 1/6

STEP 2/6

Attach the small chopper bowl to your food processor and chop the onions in seconds without tearing eyes. Clean the small chopper bowl and chop the tomatoes.

STEP 3/6

STEP 4/6

STEP 5/6

Cover the peppers with breadcrumbs, drizzle with oil, then bake in the pre-heated oven for 10 minutes until the peppers are tender. In the meantime, clean out the appliance.

STEP 6/6

For the lemon gremolata, insert the shredding blade in the food processor bowl. Put all ingredients in the bowl and pulse until combined. Season with salt and pepper and serve alongside the peppers.

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Beef stuffed peppers with lemon gremolata

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Beef stuffed peppers with lemon gremolata

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

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Food preparation

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Beef stuffed peppers with lemon gremolata

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Beef stuffed peppers with lemon gremolata

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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