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  1. Back to homepage
  2. Recipes
  3. Chickpea omelette

Chickpea omelette

Ȑ
Difficulty
Low
ȑ
Time
1,410 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

4 medium eggs
250 grams vine tomatoes,  or cherry tomatoes
 pinch of salt
1 bunch parsley
 pinch of pepper
20 ml olive oil
2 tbsp. oil, for frying
200 grams broccoli
215 grams chickpeas, (tin)
10 ml balsamic vinegar
1 small red onion
1 clove garlic
1 teaspoon raw cane sugar
 to taste Salt

Instructions

STEP 1/7

Beat eggs with salt and pepper with Braun’s MultiQuick 9 hand blender and its whisk accessory until frothy.

STEP 2/7

Wash the broccoli and cook it in salted boiling water for 5 minutes.

STEP 3/7

Fry 2 omelettes one after the other in a small, coated pan.

STEP 4/7

Peel onions and garlic and wash tomatoes, rinse parsley, shake dry and remove leaves. Shred onions, garlic and parsley in the 500ml chopper attachment. Add oil, vinegar, sugar, salt and pepper and mix together. Now, add the cooked broccoli and mix it again shortly to downsize the broccoli to your preferred size.

STEP 5/7

Pour chickpeas into a sieve, rinse and drain. Halve tomatoes.

STEP 6/7

Combine everything with dressing and season again.

STEP 7/7

Fill omelette with salad and serve immediately.


This recipe was prepared using Braun’s MultiQuick 9 hand blender with its 500ml chopper and whisk attachment.

  1. Back to homepage
  2. Recipes
  3. Chickpea omelette

Chickpea omelette

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
1,410 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


4 medium eggs
250 grams vine tomatoes,  or cherry tomatoes
 pinch of salt
1 bunch parsley
 pinch of pepper
20 ml olive oil
2 tbsp. oil, for frying
200 grams broccoli
215 grams chickpeas, (tin)
10 ml balsamic vinegar
1 small red onion
1 clove garlic
1 teaspoon raw cane sugar
 to taste Salt

Instructions

STEP 1/7

Beat eggs with salt and pepper with Braun’s MultiQuick 9 hand blender and its whisk accessory until frothy.

STEP 2/7

Wash the broccoli and cook it in salted boiling water for 5 minutes.

STEP 3/7

Fry 2 omelettes one after the other in a small, coated pan.

STEP 4/7

Peel onions and garlic and wash tomatoes, rinse parsley, shake dry and remove leaves. Shred onions, garlic and parsley in the 500ml chopper attachment. Add oil, vinegar, sugar, salt and pepper and mix together. Now, add the cooked broccoli and mix it again shortly to downsize the broccoli to your preferred size.

STEP 5/7

Pour chickpeas into a sieve, rinse and drain. Halve tomatoes.

STEP 6/7

Combine everything with dressing and season again.

STEP 7/7

Fill omelette with salad and serve immediately.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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