Name: Spicy salmon & avocado poke bowl
Ingredients: 1 , peeled; 1 , peeled & diced; 1 , sliced (optional); 1; 0.5; 0.5; 100; 2 , halved, destoned, peeled & chopped; 2 , finely chopped; 2; 2 , or orange juice; 250; 300 , cooked; 300; 350 , finely sliced; 350 , sushi grade, skinned & diced; , peeled & sliced; , to garnish; 0.5

Spicy salmon & avocado poke bowl

Difficulty

Low

Time

15 min

Author

Marc Fosh

Ingredients

Servings

1 , peeled

1 , peeled & diced

1 , sliced (optional)

0.5

100

2 , halved, destoned, peeled & chopped

2 , finely chopped

2 , or orange juice

250

300 , cooked

300

350 , finely sliced

350 , sushi grade, skinned & diced

, peeled & sliced

, to garnish

0.5

Utensils

Food Processor

Instructions

Getting started

For the dressing, place all the ingredients except the red chillies, in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to emulsify. Add the sliced red chillies and season to taste.

Step 1

Layer the cooked rice, cucumber, spring onions, edamame beans, red cabbage, avocado and diced salmon in a take away container.

Step 2

Garnish with pickled ginger, coriander leaves and black sesame seeds. Keep well chilled until required.

Step 3

When you are ready to serve; add 2 tablespoons of the dressing, mix well and enjoy.