Jewelled quinoa salad with pomegranate & lemon tahini dressing & sesame orange baby spinach wild rice salad

Name: Jewelled quinoa salad with pomegranate & lemon tahini dressing & sesame orange baby spinach wild rice salad
Ingredients: 0.5 red onion, small, finely chopped; 1 Tbsp extra virgin olive oil; 1 Tbsp tahini; 1 tsp ground cumin; 1 tsp pine nuts, lightly toasted; 1 tsp white wine vinegar; 100 grams baby spinach; 120 grams green beans, cooked & chopped; 150 grams pomegranate seeds; 2 Tbsp coriander, chopped; 2 Tbsp olive oil; 2 Tbsp parsley, chopped; 12 grams quinoa, cooked; 250 grams wild rice, cooked; 3 Tbsp natural yoghurt; 4 tsp olive oil; 40 grams flaked almonds; 1 lime, juice of; seasoning, to taste; 1 orange, as needed, peeled and cut into segments; sesame seeds, as needed, to garnish

Difficulty

Low

Time

35 min

Author

Marc Fosh

Ingredients

Servings

0.5 red onion, small, finely chopped

1 Tbsp extra virgin olive oil

1 Tbsp tahini

1 tsp ground cumin

1 tsp pine nuts, lightly toasted

1 tsp white wine vinegar

100 grams baby spinach

120 grams green beans, cooked & chopped

150 grams pomegranate seeds

2 Tbsp coriander, chopped

2 Tbsp olive oil

2 Tbsp parsley, chopped

12 grams quinoa, cooked

250 grams wild rice, cooked

3 Tbsp natural yoghurt

4 tsp olive oil

40 grams flaked almonds

1 lime, juice of

seasoning, to taste

1 orange, as needed, peeled and cut into segments

sesame seeds, as needed, to garnish

Utensils

Food Processor

Instructions

Getting started

For the dressing, combine all the main ingredients in the food processor accessory (1,5l) of Braun’s MultiQuick 9087X Hand blender and blend to a puree.

Step 1

For the quinoa salad, place the quinoa, green beans, parsley, coriander, red onion, and pomegranate seeds in a bowl and add the ground cumin, olive oil and lime juice. Season well and mix to combine all the ingredients. Sprinkle with flaked almonds and coriander leaves.

Step 2

For the wild rice salad, combine all the ingredients and season with salt & pepper. Garnish with sesame seeds.