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Recipes
Mushroom soup soy-milk base

Mushroom soup soy-milk base

Difficulty

Low

Time

25 min

Author

Ingredients

Servings: 0

Makes:

1 onion
1 clove garlic
250 grams mushrooms
1 tbsp. rapeseed oil
30 grams flour, Type 405
500 ml vegetable broth, thin
300 ml soy milk
1 sprig of tarragon
to taste iodized salt
to taste black pepper

Instructions

STEP 1/6

The onion peel and cut into quarters. remove the garlic. Both chop in Multiquick 5 Baby MQ 20 chopper attachment fine. Clean the mushrooms thoroughly and very large cut mushrooms into large pieces.

STEP 2/6

Heat the oil in a pot and cook the onion glassy. Add the mushrooms and fry on low heat.

STEP 3/6

The mushrooms with flour and easily burn, then deglaze with the broth while stirring. Cook for 1 minute, the soup. Then add the soy milk.

STEP 4/6

The soup with the Multiquick 5 puree baby hand blender.

STEP 5/6

Wash the tarragon, pat dry, pluck the leaves from the stems and chop finely.

STEP 6/6

The soup lightly season with salt, pepper and tarragon.

Instead of tarragon you can use parsley.

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Recipes
Mushroom soup soy-milk base

Mushroom soup soy-milk base

Show me the recipe

Difficulty

Low

Time

25 min

Author

Show me the recipe

Servings:0

Makes:

Ingredients

1 onion
1 clove garlic
250 grams mushrooms
1 tbsp. rapeseed oil
30 grams flour, Type 405
500 ml vegetable broth, thin
300 ml soy milk
1 sprig of tarragon
to taste iodized salt
to taste black pepper

Instructions

STEP 1/6

The onion peel and cut into quarters. remove the garlic. Both chop in Multiquick 5 Baby MQ 20 chopper attachment fine. Clean the mushrooms thoroughly and very large cut mushrooms into large pieces.

STEP 2/6

Heat the oil in a pot and cook the onion glassy. Add the mushrooms and fry on low heat.

STEP 3/6

The mushrooms with flour and easily burn, then deglaze with the broth while stirring. Cook for 1 minute, the soup. Then add the soy milk.

STEP 4/6

The soup with the Multiquick 5 puree baby hand blender.

STEP 5/6

Wash the tarragon, pat dry, pluck the leaves from the stems and chop finely.

STEP 6/6

The soup lightly season with salt, pepper and tarragon.

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Breakfast

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Mushroom soup soy-milk base

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Mushroom soup soy-milk base

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

Cooking

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Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Mushroom soup soy-milk base

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Mushroom soup soy-milk base

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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