Greek Bowl

Difficulty

Low

Time

40 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1 bunch parsley
1 small cucumber, peeled, deseeded & chopped
1 tbsp. tahini paste
150 grams kalamata olives
2 cloves garlic, peeled
2 as needed red onions, peeled
20 as needed cherry tomatoes, halved
200 grams feta, diced
4 as needed mini cucumbers
4 as needed salmon fillets, about 150 grams each
400 grams quinoa
500 grams Greek yoghurt
to taste black pepper
1 juice of lemon
2 tbsp. olive oil
to taste sea salt

Instructions

STEP 1/7

Cook the quinoa according to package instructions, break up with a fork and keep warm.

STEP 2/7

Using Braun’s MultiQuick 9 all-in-one food processor with its slicing insert, slice the onions and mini cucumbers thinly one after the other.

STEP 3/7

For the tzatziki, cut the garlic cloves for a few seconds using Braun’s MultiQuick 9 all-in-one food processor with its chopping tool. Then add the cucumber pieces and chop for a few seconds as well. Add yoghurt, salt and some pepper and mix briefly.

STEP 4/7

For the tahini dressing, mix 2 tbsp olive oil and lemon juice using Braun’s MultiQuick 9 whisk accessory, season with salt and set aside.

STEP 5/7

Add the parsley to Braun’s MultiQuick 9 chopper accessory (350ml) and roughly cut using the pulse button at medium speed. Set aside.

STEP 6/7

Heat some olive oil in a non-stick pan and sear the salmon fillets on all sides. Season the fillets immediately with salt and coat with parsley. Slice fish thinly.

STEP 7/7

Distribute the quinoa between 4 dishes and top with tomatoes, cucumbers, onions, feta, olives and salmon. Drizzle with dressing and serve with tzatziki.

Note: This dish is great served with toasted pitta bread or tortilla.This recipe was prepared using Braun’s MultiQuick 9 hand blender with several accessories.

Greek Bowl

Show me the recipe

Difficulty

Low

Time

40 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/7

Cook the quinoa according to package instructions, break up with a fork and keep warm.

STEP 2/7

Using Braun’s MultiQuick 9 all-in-one food processor with its slicing insert, slice the onions and mini cucumbers thinly one after the other.

STEP 3/7

STEP 4/7

For the tahini dressing, mix 2 tbsp olive oil and lemon juice using Braun’s MultiQuick 9 whisk accessory, season with salt and set aside.

STEP 5/7

Add the parsley to Braun’s MultiQuick 9 chopper accessory (350ml) and roughly cut using the pulse button at medium speed. Set aside.

STEP 6/7

Heat some olive oil in a non-stick pan and sear the salmon fillets on all sides. Season the fillets immediately with salt and coat with parsley. Slice fish thinly.

STEP 7/7

Distribute the quinoa between 4 dishes and top with tomatoes, cucumbers, onions, feta, olives and salmon. Drizzle with dressing and serve with tzatziki.

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Greek Bowl

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Greek Bowl

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Search Quick Links

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Greek Bowl

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Greek Bowl

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International