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  • Preparation time: 
  • Cooking time: 
  • Course: Accompaniment

Made with these products:

Prep: 15 minutes

Difficulty Level: Easy


  • 1 1/4 cups / 250 g oil (e.g. sunflower oil)
  • 1 egg
  • 1 extra egg yolk
  • 1-2 tbsp. white vinegar
  • 1 tbsp. sriracha
  • Salt and pepper to taste

  1. Place all ingredients (at room temperature) into the Braun Multiquick beaker in the order as above.
  2. Place the hand blender at the bottom of the beaker.  Blend at maximum speed, using the blending shaft, until the oil starts emulsifying.
  3. With the hand blender still running, slowly raise the shaft to the top of the mixture and back down to incorporate the rest of the oil.  NOTE: Processing time: approx. 1 minute for salads and up to 2 minutes for a thicker mayonnaise (e.g. for dip). 

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