Thanks to Katy Rose of Modly Chic  for this Mango Margolada recipe created using the Braun PureMix Blender! We can’t wait to try this refreshing drink at our next Happy Hour! Check out the full blog post here


  • 4 shots of Tequila
  • 1 shot of White Rum
  • 2 shots of Triple Sec
  • 2 Mangoes
  • 2 Strawberries
  • 1 Lime
  • ¼ cup of cream of coconut
  • 1 tbsp of sugar
  • A bag of coconut flakes
  • Ice

  1. Fill the blender halfway with ice.
  2. Cut mangoes into chunks and add them to the blender.
  3. Remove the green top from the strawberries, add them to the blender.
  4. Pour in all the shots.
  5. Begin blending, using the crush ice option.
  6. Once that is fairly well blended, add in a tablespoon of sugar, and ¼ a cup of cream of coconut.
  7. Juice a lime and pour that into the mix as well.
  8. Blend again, continuing to blend until the margolada is a smooth and drinkable consistency.
  9. Pour into coconut-flake rimmed glasses.
  10. Enjoy! (Makes 3 GOOD sized margaladas or 4 regular sized ones.)

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