Potato noodle pancakes with herb quark

Create a Potato noodle pancake served with herb quark with the Braun MQ5

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Recipe course: Main dishes


Serves 2

  • 500g potatoes
  • 1 onion
  • 1 egg
  • 1 tbsp flour
  • Salt
  • Nutmeg (freshly grated)
  • Oil for frying

For the curd cheese:

  • 250g low-fat quark
  • Lemon juice
  • Herbs (fresh or frozen)
  • Salt, pepper
  • Paprika powder, curry powder, garlic powder
  • A dash of mineral water


  1. Peel the potatoes, and cut them into linguine shape with the Spiralizer accessory of Braun’s MultiQuick 5V Fit hand blender.
  2. Finely dice the onion, and mix with the potatoes. Put the potato mixture into a moistened gauze cloth and squeeze it vigorously with your hands.
  3. Break up the squeezed mixture in a bowl with your hands.
  4. Whisk the egg and mix it with the potatoes. Work in the flour. Season with salt and nutmeg.
  5. Preheat the oven to 100°C.
  6. Heat the oil in a large non-stick pan. Put 3 portions of the potato noodle mixture (2 tablespoons each) into the pan, and fry over a medium to high heat for 3 minutes on each side until golden brown and crispy.
  7. Keep the finished potato pancakes warm on a sheet in the oven.
  8. Mix all ingredients for the herb quark
  9. Serve the potato noodle pancakes with the herb quark.

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