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  2. Recipes
  3. Salmon with vegetables

Salmon with vegetables

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 2
Makes:

2  salmon fillets
2 tbsp. lemon juice
 pinch of salt
 pinch of pepper
500 grams asparagus
1 tbsp. icing sugar
2 tbsp. lemon juice
4  carrots
125 grams peas
250 grams potatoes
2 tbsp. oil
30 grams herb butter


Instructions

STEP 1/6

Prepare a whole meal at once with the Braun Food steamer.

STEP 2/6

Fill the steam booster with water until max.

STEP 3/6

Peel the aspargagus, potatoes, carrots. Slice potatoes in half and add them together with the carrots next to the salmon filets. In the end, sprinkle the potatoes and carrots with oil.

STEP 4/6

Place the aspargagus in the upper basket and sprinkle it with lemon juice as well as powdered suger.

STEP 5/6

Simply set the timer to 40 min and return when done.

STEP 6/6

Butter the plates, serve everything on melted herb butter and enjoy!


This recipe was prepared using Braun’s TributeCollection Food steamer FS 3000.
This recipe can be also prepared using Braun’s IdentityCollection Food steamer FS 5100.

  1. Back to homepage
  2. Recipes
  3. Salmon with vegetables

Salmon with vegetables

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum
Servings:2
Makes:

Ingredients


2  salmon fillets
2 tbsp. lemon juice
 pinch of salt
 pinch of pepper
500 grams asparagus
1 tbsp. icing sugar
2 tbsp. lemon juice
4  carrots
125 grams peas
250 grams potatoes
2 tbsp. oil
30 grams herb butter

Instructions

STEP 1/6

Prepare a whole meal at once with the Braun Food steamer.

STEP 2/6

Fill the steam booster with water until max.

STEP 3/6

Peel the aspargagus, potatoes, carrots. Slice potatoes in half and add them together with the carrots next to the salmon filets. In the end, sprinkle the potatoes and carrots with oil.

STEP 4/6

Place the aspargagus in the upper basket and sprinkle it with lemon juice as well as powdered suger.

STEP 5/6

Simply set the timer to 40 min and return when done.

STEP 6/6

Butter the plates, serve everything on melted herb butter and enjoy!

Notes

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