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Recipes
Red Lentil Soup

Red Lentil Soup

Ȑ

Difficulty

Low

ȑ

Time

30 min

&

Author

Luisa Huss

lorem ipsum

Ingredients

Servings: 2

Makes:

1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root

Instructions

STEP 1/6

Peel and finely dice the onion, ginger and garlic.

STEP 2/6

Sweat these off in oil for around 1-2 minutes.

STEP 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

STEP 4/6

Simmer for approx. 15 minutes, stirring occasionally.

STEP 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

STEP 6/6

Season with salt, pepper and lemon juice and fill into bowls.

This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.

Back to homepage
Recipes
Red Lentil Soup

Red Lentil Soup

Show me the recipe

Ȑ

Difficulty

Low

ȑ

Time

30 min

&

Author

Luisa Huss

Show me the recipe

lorem ipsum

Servings:2

Makes:

Ingredients

1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root

Instructions

STEP 1/6

Peel and finely dice the onion, ginger and garlic.

STEP 2/6

Sweat these off in oil for around 1-2 minutes.

STEP 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

STEP 4/6

Simmer for approx. 15 minutes, stirring occasionally.

STEP 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

STEP 6/6

Season with salt, pepper and lemon juice and fill into bowls.

Notes

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